Title: Best Ever Eggnog
Categories: Beverages Alcohol
Yield: 6 Servings

6	lg	Egg yolks
3/4	c	Sugar
2 1/2	c	Milk; divided
3/4	c	Jim Beam Kentucky Straight Bourbon Whisky
1	ts	Vanilla
1/4	ts	Nutmeg

Beat egg yolks and sugar in med. saucepan. Slowly beat in 2 cups of the milk. Cook over med. heat, stirring frequently, until thermometer registers 150~ or mixture coats the back of a metal spoon. Remove from heat; strain into pitcher. Stir in remaining milk, Jim Beam, vanilla, and nutmeg. Cover and chill at least 8 hrs. or overnight. Sprinkle with additional nutmeg. Makes 6 to 8 servings.

Source: Jim Beam Family Recipes for Holiday Entertaining

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